MIX THE TOMATOES
ROAST THE TOMATOES
This is a very hands off type of recipe, where you can just pop them into the oven even if it’s not preheated, and leave them to roast slowly under the low temperature for around 2-3 hours.
Make sure to check back on them just to make sure you don’t over do it.
STORE THE TOMATOES
EAT THE TOMATOES
You can eat these little guys in so many ways. Check out the recipe for Labne, Tomato & Za’atar Crostini, which make a great appetizer for when you have guests.