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June 21 2020
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Appetizer

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Brunch

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Mezze

Za’atar Roasted Tomatoes

بندورا مجففة مع زعتر

These delicious dehydrated tomatoes are a great topping for crostini, salads and even as a small snack on crackers. If you ever find yourself with some cherry tomatoes and not sure what to do with them, use this recipe and keep them in oil for a unique snack!
Za'atar Roasted Tomatoes - بندورا مجففة مع زعتر
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Sometimes I find myself buying cherry tomatoes because they’re so pretty, and I have grand ideas about different delicious salads I can make. A week passes by, and they’re still sitting in my fridge – looking at me to use them. You can also purchase fresh tomatoes to use in this recipe, but usually I opt to make them with less than perfect tomatoes which I forgot to use.

MIX THE TOMATOES

The first step is to wash and cut the tomatoes in half lengthwise. Probably this is most time consuming task of this whole recipe, as you would need to cut them one by one. Mix them in a large bowl with the olive oil, salt and pepper and give them a really good stir!
After that throw them onto a pan sheet lined with parchment. Flip them to the cut side up, and sprinkle za’atar on them. That’s it!
Za'atar Roasted Tomatoes - Mixing Tomatoes in a Bowl Animation
Oven Roasted Cherry Tomatoes
Za'atar in palm of a hand
Sprinkling Za'atar on Tomatoes

ROAST THE TOMATOES

This is a very hands off type of recipe, where you can just pop them into the oven even if it’s not preheated, and leave them to roast slowly under the low temperature for around 2-3 hours.

Make sure to check back on them just to make sure you don’t over do it.

Za'atar Roasted Tomatoes

STORE THE TOMATOES

You can store these in a tupperware, or in a container with olive oil. If you’re opting for the olive oil, think of sundried tomatoes. Make sure they are fully submerged.

EAT THE TOMATOES

You can eat these little guys in so many ways. Check out the recipe for Labne, Tomato & Za’atar Crostini, which make a great appetizer for when you have guests.

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Hey there!

I’m Suzanka, a Syrian-Polish hybrid, currently residing in Malta. I created this blog to organize all the recipes that I cook for my little family, and share them with family & friends :)

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