Za'atar Roasted Tomatoes
These delicious oven-dried cherry tomatoes are a great topping for crostini, salads and even as a small snack on their own. If you ever find yourself with some cherry tomatoes and not sure what to do with them, use this recipe and keep them in oil - ready for any last minute guests!
Equipment
- Sheet Pan
- Parchment Paper
Ingredients
- 300 g cherry tomatos cut in half lengthwise
- 2 tbsp olive oil
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 3 tbsp za'atar
Instructions
- Line a sheet pan with parchment paper.
- Preheat the oven to 275˚F / 135˚C.
- Combine the cut up cherry tomatoes with the olive oil, salt & black pepper.
- Place the tomatoes cut side up on the sheet pan.
- Sprinkle the za'atar on top evenly.
- Roast for 2 to 3 hours on this low heat. It depends on the size of your tomatoes.
- They are done when they are soft and shriveled.
Notes
Store these tomatoes in a tight container. They keep well in the fridge for about a week.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tasteofsham on Instagram.