This is a delicious secret seed recipe you can use to sprinkle on top of your labne, cheese or to make crispy little crostini toasts. It's delicious for everyday use, and can be used to wow your guests at your dinner party!
Servings 1cup
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Equipment
Saute pan
Ingredients
3tbspsesame seeds
3tbspblack sesame seeds
1tbspcaraway seeds
1tbsppoppy seeds
2tbsponion flakes
1tbspsea salt
Instructions
Toast the Seeds
Combine the white & black sesame seeds, caraway seeds & poppy seeds in a skillet, and toast over low heat for about 2-3 minutes.
The white sesame should be a nice golden color, and the caraway seeds have to be fragrant.
Remove from heat.
Mix it Up
Add the onion flakes and salt to the mixture, while it's still hot. Mix well.
Allow to cool before storing in an airtight container.
Notes
This mixture stays good for around a month in an air-tight jar, in your cabinet.