Za’atar Roasted Tomatoes

These delicious dehydrated tomatoes are a great topping for crostini, salads and even as a small snack on crackers. If you ever find yourself with some cherry tomatoes and not sure what to do with them, use this recipe and keep them in oil for a unique snack!


Mulukhiyah, molokhiya, maloukhiye, mlookhoyeh… and the list goes on! Spelled a million different ways, this delicious stew made from jute leaves is also made & eaten a million different ways across the Middle East.